Sheep bring balance and sustainability to vineyard management. Their gentle grazing naturally controls weeds and cover crops between the vines, reducing or eliminating the need for herbicides and mechanical mowing. As they graze, they also fertilize the soil, improve microbial activity, and enhance overall vineyard health. Unlike heavy machinery, sheep minimize soil compaction and can access tight rows with ease. The result is a cleaner, healthier vineyard that supports long-term soil vitality, reduces labor costs, and aligns with eco-friendly farming practices — all while keeping the vines and land in harmony.